Margaritas, Mojitos, and More

Title

  • Margaritas, Mojitos, and More

Author

Publisher

Margaritas, Mojitos, and More

Overview

From the publisher

Blended, shaken, stirred, sweet, tangy, or citrusy, this summertime collection of cocktails will have everybody’s senses singing. Entertaining expert Jessica Strand puts a new spin on classic concoctions by mixing and matching garnishes and adornments and using flavored vodkas and unique ingredients to create modern fusion drinks.

Here’s the best part: The drinks are easy to make and absolutely delicious, not to mention gorgeous in a glass. Passionfruit Margaritas, Blackberry Mojitos, Asian Pear Martinis, and artfully styled daiquiris all make for something new and cool to bring to the party. Summer might not last forever, but the good times can go on and on with Margaritas, Mojitos, and More.

Subscribe
Comments
There are no comments on this item
Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


All Books

Advertisement
Culinate 8

All about peppercorns

Beyond black

Green, white, and pink peppercorns all offer culinary zip.

Subscribe
Graze: Bites from the Site
Features

Big-city buzz

The basics of home beekeeping

Excerpts

Canning and Preserving

All You Need to Know to Make Jams, Jellies, Pickles, Chutneys, and More

The Culinate Interview

Frank Bruni

The restaurant critic

Front Burner

Eat North Pacific albacore tuna

Plentiful and delicious

Most Popular Articles

Editor’s Choice