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The 30 Minute Vegan’s Taste of the East
Overview
From the publisher
After dazzling foodies and food critics alike with their fun, easy, and delicious recipes in the The 30-Minute Vegan, award-winning chefs Mark Reinfeld and Jennifer Murray have turned their skillets to the East.
The 30-Minute Vegan’s Taste of the East offers irresistible dishes from all over Asia — from India, Thailand, and China to Indonesia, Nepal, and Japan — virtually all doable in 30 minutes or less.
Complete with at-a-glance cooking charts, key Asian pantry ingredients, all-new preparation techniques, and unique cooking tips, Taste of the East is a must-have addition to your cookbook shelf.
Expanding your animal-free palate has never been easier, quicker, or more exciting.
Selected contents
All BooksAsian DumplingsMastering Gyoza, Spring Rolls, Samosas, and More | All BooksMadhur Jaffrey’s World-of-the-East Vegetarian Cooking | Unexplained BaconSoy storyWhich sauces to buy and why | All BooksEveryday AsianFrom Soups to Noodles, From Barbecues to Curries, Your Favorite Asian Recipes Made Easy |
All Books | |
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- Eating
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