Title

  • A New Way to Cook

Author

Publisher

A New Way to Cook

Overview

From the publisher

A New Way to Cook offers a revolutionary approach to everyday cooking, with vividly flavored dishes that satisfy our passion for great food and our desire for balance in the way we eat. What makes Schneider’s 600 recipes such standouts is that they are healthful, yet use all the ingredients we love, such as butter, cream, and bacon. Whether they’re quintessential American favorites such as macaroni and cheese, rosemary buttermilk biscuits, and chocolate malted pudding, or Italian polentas, risottos, focaccia, and pastas, or Asian cold sesame noodles or curry–crusted shrimp, you can count on the dish being better-tasting than the traditional, and better for you.

Read a review of this book

Mastering the art of improvisational cooking

Selected contents

Subscribe
Comments
There are no comments on this item
Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


All Books

Advertisement
Dinner Guest

The gamification of cooking

Earning points

Most of the time with cooking and eating, the rules are clear.

Subscribe