Title

  • A Pig in Provence

Author

Publisher

A Pig in Provence

Good Food and Simple Pleasures in the South of France

Overview

From the publisher

From the publisher of Under the Tuscan Sun comes another extraordinary memoir of a woman embarking on a new life, this time in the south of France. Thirty years ago, James Beard Award-winning author Georgeanne Brennan set out to realize the dream of a peaceful, rural existence en Provence. She and her husband, with their young daughter in tow, bought a small farmhouse with a little land and a few goats and pigs, and so began a life-affirming journey.

Filled with delicious recipes and local color, this evocative and passionate memoir describes Brennan’s life cooking and living in the Provençal tradition.

Read an excerpt from this book

A Pig in Provence

Subscribe
Comments
There are no comments on this item
Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


All Books

Advertisement
Culinate 8

Cheers, Oscar

Wine suggestions for this year’s best-picture nominees

Matching drink to film.

Subscribe
Graze: Bites from the Site
Front Burner

Pasta and beans

Have you tried this Italian staple?

The Culinate 8

Cheers, Oscar

Wine suggestions for this year’s best-picture nominees

The Produce Diaries

Rutabagas

Or Swedish turnips

The Culinate 8

Why buy the cow?

How to buy beef, straight from the source

Most Popular Articles