A Pig in Provence
Good Food and Simple Pleasures in the South of France
Overview
From the publisher
From the publisher of Under the Tuscan Sun comes another extraordinary memoir of a woman embarking on a new life, this time in the south of France. Thirty years ago, James Beard Award-winning author Georgeanne Brennan set out to realize the dream of a peaceful, rural existence en Provence. She and her husband, with their young daughter in tow, bought a small farmhouse with a little land and a few goats and pigs, and so began a life-affirming journey.
Filled with delicious recipes and local color, this evocative and passionate memoir describes Brennan’s life cooking and living in the Provençal tradition.
Copyright 2007 Chronicle Books
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