No one writes about food or cooking quite like Bourdain. In his bestselling books Kitchen Confidential and A Cook’s Tour, Bourdain captivated readers all over the world with his gritty, action-paced tales of the kitchen. Now he brings his inimitable style and energy to Anthony Bourdain’s Les Halles Cookbook.
With more than 100 recipes from the legendary Brasserie Les Halles in New York, this is guaranteed to be as much a good read as a storm in the kitchen. A must for every Bourdain fan and for foodies everywhere, this is going to be a classic.
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
Good on everything