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Balancing Flavors East & West
The Simplicity of Great Taste
Overview
From the publisher
Up-and-coming London chef Tom Kime explores the four main tastes (hot, sweet, salt, and sour) in his first tantalizing cookbook. Including 150 impeccably designed recipes that guarantee to excite all the senses, Kime, who has traveled extensively in Asia and South America, shows how to use the fresh flavors, vibrant colors, and contrasting textures of seasonal produce.
Copyright © 2006 DK Publishing
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