Title

  • Barbecue Nation

Author

Publisher

Barbecue Nation

350 Hot-Off-The-Grill, Tried-and-True Recipes from America’s Backyard

Overview

From the publisher

In Barbecue Nation, grillmaster Fred Thompson dishes up 350 of the best barbecue recipes ever to come out of America’s backyards, including easy recipes for every kind of meat, poultry, and seafood, plus dozens of tasty “go-withs.”

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