Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine — robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother’s kitchen.
Researched and written by Patricia Wells, author of The Food Lover’s Guide to Paris and The Food Lover’s Guide to France, here is a celebration of the no-nonsense, inexpensive, soul-satisfying cuisine of the neighborhood restaurants of France.
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
Good on everything