This cleverly designed dessert cookbook by Pacific Northwest chef Caprial Pence helps the reader modify master recipes to create innovative and delicious desserts. Cinnamon Rolls become Pecan Sticky Buns; Gingerbread becomes Pear-Lemon Gingerbread with Pear-Wine Syrup; and Chocolate-Hazelnut-Caramel Bars become Poached Pear-Pecan Bars. A range of treats are included: ice creams, breakfast sweets, cakes, and more. The photos are so delectable they alone could almost satisfy a sweet tooth.
Copyright 2004 Ten Speed Press