• Caprial’s Desserts



Caprial’s Desserts


From Culinate

This cleverly designed dessert cookbook by Pacific Northwest chef Caprial Pence helps the reader modify master recipes to create innovative and delicious desserts. Cinnamon Rolls become Pecan Sticky Buns; Gingerbread becomes Pear-Lemon Gingerbread with Pear-Wine Syrup; and Chocolate-Hazelnut-Caramel Bars become Poached Pear-Pecan Bars. A range of treats are included: ice creams, breakfast sweets, cakes, and more. The photos are so delectable they alone could almost satisfy a sweet tooth.

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