Title

  • Cradle of Flavor

Author

Publisher

Cradle of Flavor

Home Cooking from the Spice Islands of Indonesia, Malaysia and Singapore

Overview

From the publisher

Oseland has spent two decades exploring the foods of the Spice Islands. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy-aromatic stews of Java. He presents them here in easily made, accessible recipes, perfect for today’s home cook. Included is a helpful glossary of all the ingredients you need to make the dishes and where and how to buy them.

Read a review of this book

Have cookbook, will travel

Selected contents

Subscribe

All Books

Advertisement
Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.

Subscribe
Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

Reviews

Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice