Title

  • Extreme Barbecue

Authors

Publisher

Extreme Barbecue

Smokin’ Rigs and 100 Real-Good Recipes

Overview

From the publisher

Twenty whole chickens bathed in garlic on a rig that resembles a cast-iron satellite dish . . . this is Extreme Barbecue, a tribute to the derring-do behind the craziest grilling contraptions in the country.

Through in-depth profiles, outrageous photographs, and nearly 100 personal recipes, this unique cookbook exalts in unprecedented cooking techniques and junkyard serendipity, from the Zen-like simplicity of a tin can on two heated flat stones to the awesome two-story mobile smoker complete with winding staircase.

Whether it’s a front-end loader serving as a grilling rig in Kansas City or a 4,500-pound mobile bread baker in Portland, Oregon, this is barbecue like you’ve never seen or tasted before.

Subscribe
Comments
There are no comments on this item
Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


All Books

Advertisement
Dinner Guest

Blue-skies cooking

The maple-syrup scorecard for 2013

Innovation in the woods.

Subscribe
Graze: Bites from the Site
Excerpts

The Chefs Collaborative Cookbook

Local, Sustainable, Delicious Recipes from America’s Great Chefs

Features

Bivalves 101

Clams, mussels, oysters, and scallops

The Culinate Interview

Daphne Miller

The healer

Reviews

Rebuilding the Foodshed

How to Create Local, Sustainable, and Secure Food Systems