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Title

• Fast Food My Way

Author

• Jacques Pépin

Publisher

• Houghton Mifflin Company

Fast Food My Way

Overview

From the publisher

In Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.

Fast food Pépin’s way involves no compromises in taste but saves you hours in the kitchen. He teaches you how to season a salmon fillet perfectly and cook it in a low oven, right on the serving platter. You’ll learn how to make a satisfying homemade vegetable soup in seconds, a baked potato in half the usual time, and a succulent roast that takes minutes, not hours, to prepare.

With Fast Food My Way in the kitchen, the best food is always the simplest.

Read a review of this book

Pépin, Pence, and Trotter

Selected contents

• Tomato Tartare with Tomato Water Sauce