Sophisticated, home-cooked vegetarian meals without the fuss. Is that too much to ask? Absolutely not.
True to his roots as a restaurant chef, cooking teacher, and family man, award-winning vegetarian chef Peter Berley has a passion for meals that taste incredible, salute the seasons, and are easy to prepare in under an hour.
In Fresh Food Fast, he provides 48 meals — 12 for each season — including recipes, a shopping list, an equipment list, and a game plan that takes you step by step through the menu. His meals will bring pleasure to vegetarians and omnivores alike.
In a world where fast food is generally prepackaged and second-rate, Berley teaches us how to live without compromise and enjoy fresh, wholesome meals any night of the week.
The exuberant Israeli chef
Try quinoa, amaranth, millet, and sorghum
Velvety, earthy, and confident
How to live like Julia Child