Title

  • Fresh Food Fast

Author

Publisher

Fresh Food Fast

Delicious, Seasonal Vegetarian Meals in Under an Hour

Overview

From the publisher

Sophisticated, home-cooked vegetarian meals without the fuss. Is that too much to ask? Absolutely not.

True to his roots as a restaurant chef, cooking teacher, and family man, award-winning vegetarian chef Peter Berley has a passion for meals that taste incredible, salute the seasons, and are easy to prepare in under an hour.

In Fresh Food Fast, he provides 48 meals — 12 for each season — including recipes, a shopping list, an equipment list, and a game plan that takes you step by step through the menu. His meals will bring pleasure to vegetarians and omnivores alike.

In a world where fast food is generally prepackaged and second-rate, Berley teaches us how to live without compromise and enjoy fresh, wholesome meals any night of the week.

Selected contents

Subscribe
Comments
There are no comments on this item
Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


All Books

Advertisement
Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.

Subscribe