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Fresh Food Fast
Delicious, Seasonal Vegetarian Meals in Under an Hour
Overview
From the publisher
Sophisticated, home-cooked vegetarian meals without the fuss. Is that too much to ask? Absolutely not.
True to his roots as a restaurant chef, cooking teacher, and family man, award-winning vegetarian chef Peter Berley has a passion for meals that taste incredible, salute the seasons, and are easy to prepare in under an hour.
In Fresh Food Fast, he provides 48 meals — 12 for each season — including recipes, a shopping list, an equipment list, and a game plan that takes you step by step through the menu. His meals will bring pleasure to vegetarians and omnivores alike.
In a world where fast food is generally prepackaged and second-rate, Berley teaches us how to live without compromise and enjoy fresh, wholesome meals any night of the week.
Selected contents
Copyright @ 2004 Regan Books
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- Day of Honey
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- Slow Food
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- The Italian Baker, Revised
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- The Splendid Table’s How to Eat Supper
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- Whole Foods Companion
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