Sophisticated, home-cooked vegetarian meals without the fuss. Is that too much to ask? Absolutely not.
True to his roots as a restaurant chef, cooking teacher, and family man, award-winning vegetarian chef Peter Berley has a passion for meals that taste incredible, salute the seasons, and are easy to prepare in under an hour.
In Fresh Food Fast, he provides 48 meals — 12 for each season — including recipes, a shopping list, an equipment list, and a game plan that takes you step by step through the menu. His meals will bring pleasure to vegetarians and omnivores alike.
In a world where fast food is generally prepackaged and second-rate, Berley teaches us how to live without compromise and enjoy fresh, wholesome meals any night of the week.
Most of the time with cooking and eating, the rules are clear.
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
Good on everything