• From Tapas to Meze



From Tapas to Meze

Small Plates from the Mediterranean


From Culinate

For those of us who seek the simplicity and inviting nature of small plates, this cookbook is especially welcome. A collection of 160 recipes, the book represents tastes from all shores of the Mediterranean — from isolated Greek islands to the coastal desert oases of Northern Africa. Joanne Weir includes both traditional and modern first-course dishes and describes how the roles and importance of these smaller, pre-meal dishes change in different regions of the Mediterranean.

Selected contents

All Books

Dinner Guest

The gamification of cooking

Earning points

Most of the time with cooking and eating, the rules are clear.

Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer


Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

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