Title

  • From Tapas to Meze

Author

Publisher

From Tapas to Meze

Small Plates from the Mediterranean

Overview

From Culinate

For those of us who seek the simplicity and inviting nature of small plates, this cookbook is especially welcome. A collection of 160 recipes, the book represents tastes from all shores of the Mediterranean — from isolated Greek islands to the coastal desert oases of Northern Africa. Joanne Weir includes both traditional and modern first-course dishes and describes how the roles and importance of these smaller, pre-meal dishes change in different regions of the Mediterranean.

Selected contents

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