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How to Cook Meat
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From the publisher
From grillmeisters Schlesinger and Willoughby (The Thrill of the Grill, License to Grill) comes How to Cook Meat, a comprehensive meat-basics book that offers both recipes and techniques for anyone who wants to savor the flavor of meat.
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Selected contents
Copyright © 2000 HarperCollins
Front BurnerBowled overEverybody likes bibimbap | The Culinate 8The universal grillGrilling much more than burgers | Grillin’ with GasAbsolutely Perfect Steaks | ReviewsNot just any barbecueThere’s ‘cue and then there’s ‘cue |
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