Chocolate Ganache

From the book Indulge by Claire Clark

Introduction

Chocolate ganache is a glossy coating or filling for classic French desserts. This version is used as a filling for French Macaroons.

Ingredients

Steps

1. Place the chocolate in a heatproof bowl. Bring the cream to a boil and pour it over the chocolate. Whisk very gently to make a smooth, shiny ganache.
2. Set aside until needed; you can cover the bowl with plastic wrap, but do not refrigerate it.

This content is from the book Indulge by Claire Clark.