Chocolate Ganache
From the book Indulge by Claire Clark
Introduction
Chocolate ganache is a glossy coating or filling for classic French desserts. This version is used as a filling for French Macaroons.
Ingredients
| 6 | oz. dark chocolate (60 to 70 percent cacao), finely chopped | |
| 3½ | oz. heavy cream |
Steps
- Place the chocolate in a heatproof bowl. Bring the cream to a boil and pour it over the chocolate. Whisk very gently to make a smooth, shiny ganache.
- Set aside until needed; you can cover the bowl with plastic wrap, but do not refrigerate it.
This content is from the book Indulge by Claire Clark.
Copyright @ 2007 Whitecap Books