Title

  • Italian Food

Author

Publisher

Italian Food

Overview

From the publisher

When it was first published in 1954, Italian Food, Elizabeth David’s magnificent survey of the varied food and cookery of Italy’s many regions, proved an inspiration to British cooks. In it, she conveyed all the richness, color, and variety of this remarkable cooking tradition.

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Italian Food

Selected contents

All Books

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Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.

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Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

Reviews

Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

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