A good radish sandwich can be nothing more than sweet butter spread on bread and topped with sliced radishes and sea salt. But this is an easier way for getting the radishes and butter on quickly (and getting them to stay on), especially if you’re making radish sandwiches for a crowd.
|6||radishes, breakfast radishes, or a mixture of red, purple, and pink radishes, tender greens attached|
|4||Tbsp. unsalted butter|
|1||tsp. finely grated lemon zest|
|~||Baguette slices, for serving|
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This content is from the book Local Flavors by Deborah Madison.
A father’s legacy
The vegetarian-cooking pioneer
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