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Mocha Cream

From the book Maida Heatter’s Book of Great Desserts by Maida Heatter

Ingredients

	1	cup heavy cream
	¼	cup confectioners’ sugar
	1	Tbsp. instant coffee

Steps

In a chilled bowl with chilled beaters, beat the heavy cream only until it begins to thicken. Add sugar and coffee, and beat until thickened to the consistency of a heavy custard sauce, not stiff.
Pour or spoon on top of puddinglike desserts, such as Chocolate Mousse Heatter, and serve.

This content is from the book Maida Heatter’s Book of Great Desserts by Maida Heatter.

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