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Martin Yan’s Asian Favorites
From Hong Kong, Taiwan, and Thailand
Overview
From Culinate
A companion book to the popular public television series “Yan Can Cook: Asian Favorites,” this recipe collection escorts the reader through the flavors of restaurants, homes, and open-air markets in Hong Kong, Taiwan, and Thailand. Yan doesn’t limit himself to traditional meals, adding his own style with recipes such as Yin-Yang Pizza. Scattered through the book are comical and insightful stores about his travels, as well as the history of several staples of Asian cuisine.
Selected contents
Copyright 2001 Ten Speed Press
The Elements of Life Coconut Cream and Coconut Milk | Unexplained BaconUse your noodleMake fresh Asian noodles at home | All BooksEveryday AsianFrom Soups to Noodles, From Barbecues to Curries, Your Favorite Asian Recipes Made Easy | Culinate KitchenMango-Coconut Pudding |
All Books | |
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