• Martin Yan’s Asian Favorites



Martin Yan’s Asian Favorites

From Hong Kong, Taiwan, and Thailand


From Culinate

A companion book to the popular public television series “Yan Can Cook: Asian Favorites,” this recipe collection escorts the reader through the flavors of restaurants, homes, and open-air markets in Hong Kong, Taiwan, and Thailand. Yan doesn’t limit himself to traditional meals, adding his own style with recipes such as Yin-Yang Pizza. Scattered through the book are comical and insightful stores about his travels, as well as the history of several staples of Asian cuisine.

Selected contents

All Books

Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.

Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer


Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice