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Not Your Mother’s Slow Cooker Cookbook
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From the publisher
The slow cooker is perfect for today’s lifestyle, in which everyone is time and energy-conscious, economy-wise, concerned about nutrition, and demanding of great flavor. This book offers a way of traditional cooking that’s new and fresh.
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Copyright © 2005 Harvard Common Press
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- Clean Food
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- Cooking
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- Cooking Without Borders
- CookWise
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- Cool Waters
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- Cradle of Flavor
- Crème Brûlée
- Cupcakes from the Primrose Bakery
- Curry Cuisine
- D.I.Y. Delicious
- Dairy Hollow House Soup & Bread
- Dam Good Sweet
- Damn Good Food
- Dancing Shrimp
- Day of Honey
- Deep Dark Chocolate
- Deep Economy
- Deeply Rooted
- Delicious Memories
- Delights and Prejudices
- Demolition Desserts
- Dessert Express
- Desserts
- Desserts by the Yard
- Deviled Eggs
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- Easy Asian Noodles
- Easy Chinese Stir-Fries
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- Eat Here
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- Eat Your Yard!
- Eat, Drink, and Be Healthy
- Eat, Pray, Love
- Eating
- Eating Animals
- Eating in the Dark
- Eating Korean
- Eating Local
- Eating Well on a Budget
- Edible Estates
- Edible Schoolyard
- Edible Stories
- Epitaph for a Peach
- Essential Pépin
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- Every Grain of Rice
- Everyday Asian
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- Farmstead Chef
- Fast Food My Way
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- Fine Cooking Fresh
- Fire It Up
- Fish Forever
- Fish Grilled & Smoked
- Fish Tales
- Fish Without a Doubt
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- Fondue
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- Food Bites
- Food Fight
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- Food Matters
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- For Cod and Country
- Forgotten Skills of Cooking
- Four Fish
- Free For All
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- French Provincial Cooking
- Fresh
- Fresh Food Fast
- Fresh Food from Small Spaces
- Fresh from the Farmers’ Market
- From Tapas to Meze
- Fruitless Fall
- Full Moon Feast
- Funny Food
- Garlic and Sapphires
- Get Cooking
- Gifts Cooks Love
- Girl Hunter
- Gluten-Free Baking Classics
- Gluten-Free Girl
- Gluten-Free Girl and the Chef
- Goat
- Goat Song
- Good Calories, Bad Calories
- Good Food to Share
- Good Meat
- Good Tempered Food
- Good Things
- Good to the Grain
- Gourmet Today
- Great Good Food
- Great Party Dips
- Great Party Fondues
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- Grill Every Day
- Grillin’ with Gas
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- Grub
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- Ham
- Healthy Bread in Five Minutes a Day
- Heat
- Heirloom Beans
- Heirlooms
- Hey Mr. Green
- High on the Hog
- Hip Kosher
- Hip Sips
- History in a Glass
- Holy Smoke
- Home Cooking
- Home Dairy
- Home Made
- Homemade Cheese
- Hometown Appetites
- Honey From A Weed
- Hope’s Edge
- Hot Sour Salty Sweet
- How I Learned To Cook
- How to Bake
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- How To Break An Egg
- How to Cook a Dragon
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- How to Cook Everything (Completely Revised 10th Anniversary Edition)
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- In Defense of Food
- In the Kitchen with a Good Appetite
- In the Small Kitchen
- India Cookbook
- Indulge
- Inquiries into the Nature of Slow Money
- Intensely Chocolate
- Into the Vietnamese Kitchen
- It Must’ve Been Something I Ate
- Italian Cooking
- Italian Food
- Jam It, Pickle It, Cure It
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- Jam, Jelly & Relish
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- Milk
- Miss Vickie’s Big Book of Pressure Cooker Recipes
- Mixt Salads
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- Mostly Mediterranean
- Mostly True
- Mother’s Best
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- My Chocolate Bars
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- My Favorite Ingredients
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- Notes on Cooking
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- Off the Menu
- Olive Oil
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- One Potato, Two Potato
- Oranges
- Oregon’s Cuisine of the Rain
- Organic Manifesto
- Organic, Inc.
- Outstanding in the Field
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- Ratio
- Ready for Dessert
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- Roasting
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- Safe Food
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- Salt
- Salted
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- Sauces
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- Saveur Cooks Authentic French
- Saveur Cooks Authentic Italian
- Sear, Sauce, and Serve
- Season to Taste
- Seasonal Fruit Desserts
- Seasonal Spanish Food
- Second Helpings of Roast Chicken
- Secret Ingredients
- Secrets of a Jewish Baker
- Serious Pig
- Sharing the Harvest
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- Short-Cut Vegan
- Simple Chinese Cooking
- Simple Food for the Good Life
- Simple French Food
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- Slow Food
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- So Easy
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- Stalking the Wild Asparagus
- Sticky, Chewy, Messy, Gooey
- Still Life with Menu Cookbook
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- Sunday Suppers at Lucques
- Sundays at Moosewood Restaurant
- Super Natural Cooking
- Super Natural Every Day
- Supper for a Song
- Sushi
- Sweet Basil, Garlic, Tomatoes, and Chives
- Sweet!
- Sweetness and Power
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- Swindled
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- Takashi’s Noodles
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- The Pleasures of Cooking for One
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- The Splendid Table’s How to Eat Supper
- The Splendid Table’s How to Eat Weekends
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- The Story of Sushi
- The Story of Tea
- The Sushi Economy
- The Sushi Experience
- The Sweet Life in Paris
- The Sweeter Side of Amy’s Bread
- The Tagine Deck
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- The Tassajara Recipe Book
- The Taste of Country Cooking
- The Taste of Place
- The Tea Deck
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- The Thrill of the Grill
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- The Tummy Trilogy
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- The Vegetable Dishes I Can’t Live Without
- The Vegetarian Epicure
- The Vegetarian Epicure, Book Two
- The Vegetarian Family Cookbook
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- Vegan Brunch
- Vegan Cookies Invade Your Cookie Jar
- Vegan Cooking for Dummies
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- Vegan Lunch Box
- Vegan Pie in the Sky
- Vegan Soul Kitchen
- Veganomicon
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- Vegetarian Cooking for Everyone
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- Vegetarian Times Fast and Easy
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- Walden
- Washoku
- Waste
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- Will Write for Food
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