Search

Join Culinate! Login or Register

Buy from Powells

Title

One Man’s Meat

Author

E. B. White

Publisher

Tilbury House

One Man’s Meat

Overview

From the publisher

First published in 1942, One Man’s Meat has been in print almost without interruption. Now these classic essays on Maine life have come home to roost with a Maine publisher.

E. B. White began this collection as a series of pieces for Harper’s when he left New York City and moved to a saltwater farm in Brooklin, Maine. His observations on town meetings, poultry, the weather, songbirds, compost, taxes, war, winter, and much more will resonate just as strongly today as they did half a century ago.

Read an excerpt from this book

One Man’s Meat

Excerpts

American Wasteland

How America Throws Away Nearly Half of its Food

All Books

The Perfect Fruit

Good Breeding, Bad Seeds, and the Hunt for the Elusive Pluot

Local Flavors

Discovering a new squash

The Rugosa butternut

The Culinate Interview

Will Allen

The urban farmer

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.