Pike Place Public Market Seafood Cookbook
Visitors to Seattle know the vibrant energy of the Pike Place Market, with its noisy fishmongers and lively market stalls. These recipes come from various characters at the Pike Place Public Market — fish sellers, local chefs, and restaurateurs — and contain many ideas for preparing whatever catch is in season. Braiden Rex-Johnson shares practical advice for purchasing and storing fish, as well as a brief history of the popular market. A small, colorful book, it’s the perfect gift for a Seattle-lover.
Copyright 2005 Ten Speed Press