Cooking Chinese food at home has truly never been easier. All you need is this book, a wok, and a quick trip to the supermarket
Simple Chinese Cooking offers Kylie Kwong’s philosophy of marrying the freshest ingredients and the simplest techniques to create amazing flavor. Kwong grew up devouring her mother’s traditional Cantonese cuisine. Armed with the fundamental techniques, she set out to give ancient tradition a modern twist and bring the joys of Chinese cooking to all.
Simple Chinese Cooking demystifies the preparation of Chinese cuisine with ingredients that are readily available in any grocery store and recipes that are friendly and easy to follow. From soy sauce chicken to prawn wonton soup, this book offers delicious everyday meals as well as dishes perfect for entertaining.
With succulent photographs throughout and step-by-step instructional pictures, Simple Chinese Cooking will guide anyone to create a delectable feast.
Change in our kitchens
Reflections on cooking — and a career that’s based largely at the stove.
Flatbreads from around the continent
Beyond a supporting role
The great Sicilian-Neapolitan kitchen rivalry
Five ideas each month for eating better