Fifty years before the phrase “simple living” became fashionable, Helen and Scott Nearing were living their celebrated “Good Life” on homesteads first in Vermont, then in Maine.
All the way to their ninth decades, the Nearings grew their own food, built their own buildings, and fought an eloquent combat against the silliness of America’s infatuation with consumer goods and refined foods. They also wrote or co-wrote more than 30 books.
Simple Food for the Good Life is a jovial collection of “quips, quotes, and one-of-a-kind recipes meant to amuse and intrigue all of those who find themselves in the kitchen, willingly or otherwise.” This celebration of salads, leftovers, raw foods, and home-grown fruits and vegetables takes the straightest imaginable route from their stem or vine to your table.
Local, Sustainable, Delicious Recipes from America’s Great Chefs
Clams, mussels, oysters, and scallops
How to Create Local, Sustainable, and Secure Food Systems