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Stalking the Wild Asparagus
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From the publisher
Euell Gibbons devoted a considerable part of his life to the adventure of “living off the land.” He sought out wild plants all over North America and made them into delicious dishes. Stalking the Wild Asparagus includes recipes for vegetable and casserole dishes, breads, cakes, muffins, and 20 different pies. The book also shows how to make numerous jellies, jams, teas, and wines, and how to sweeten them with wild honey or homemade maple syrup.
Read an excerpt from this book
Copyright © 1962 Alan C. Hood & Company, Inc.
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