Buy from Powells

Title

• Sundays at Moosewood Restaurant

Author

• Moosewood Collective

Publisher

• Simon & Schuster

Sundays at Moosewood Restaurant

Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant

Overview

From the publisher

Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis.

Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration for these delicious adaptations of traditional recipes.

Including a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate.

Selected contents

• Almond Cookies