Tasty

Get Great Food on the Table Every Day

Overview

From the publisher

The author, a cookbook editor who’s worked with such food luminaries as Martha Stewart and Ina Garten, knows how to cook and serve good food. His book proves that a meal doesn’t need to show off to be exceptional. As he says in his introduction, “Good simple food is meant to be shared and enjoyed. Cook often.”

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New basics

Selected contents

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Dinner Guest

The gamification of cooking

Earning points

Most of the time with cooking and eating, the rules are clear.

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Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

Reviews

Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice