The $64 Tomato
How One Man Nearly Lost His Sanity, Spent a Fortune, and Endured an Existential Crisis in the Quest for the Perfect Garden
Overview
From the publisher
Bill Alexander had no idea that his simple dream of having a vegetable garden and small orchard in his backyard would lead him into life-and-death battles with groundhogs, webworms, weeds, and weather; midnight expeditions in the dead of winter to dig up fresh thyme; and skirmishes with neighbors who feed the vermin (i.e., deer). Not to mention the vacations that had to be planned around the harvest, the near-electrocution of the tree man, the limitations of his own middle-aged body, and the pity of his wife and kids.
When Alexander runs (just for fun!) a cost-benefit analysis, adding up everything from the live animal trap to the Velcro tomato wraps and then amortizing it over the life of his garden, it comes as quite a shock to learn that it cost him a staggering $64 to grow each one of his beloved Brandywine tomatoes. But as any gardener will tell you, you can’t put a price on the unparalleled pleasures of providing fresh food for your family.
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The $64 Tomato
Copyright © 2007 Algonquin Books
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1. by Sheila Hedley on Sep 15, 2009 at 2:37 PM PDT
My name is Sheila Hedley and I recently went to Shaw’s in Portsmouth, NH and had some wonderful creamy tomato soup served at their soup/salad bar. It is the best that I have ever had and I absolutely loved it, and I was wondering if I could have the recipe. Thanks so much for your time. SH
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