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Title

• The 150 Best American Recipes

Authors

• Fran McCullough
• Molly Stevens

Publisher

• Houghton Mifflin Company

The 150 Best American Recipes

Indispensable Dishes from Legendary Chefs and Undiscovered Cooks

Overview

From the publisher

In The 150 Best American Recipes, two of the food world’s most respected professionals pull out all the stops to create the ultimate resource: a can’t-live-without-it collection of the most exciting recipes of the last decade.

Out of literally tens of thousands of recipes that have appeared in print — in cookbooks, magazines, newspapers, and even in fliers and on the Internet — they chose the most distinctive. Then came the key step: extensive testing in their own kitchens. If the dish wasn’t spectacular, it didn’t make the cut. Finally, they pitted their favorites against one another and chose the winners: the very best of the best.

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Mastering the art of improvisational cooking

Selected contents

• Chicken Fricassee with Lemon, Saffron, and Green Olives
• Amazing Overnight Waffles
• Braised Beef Short Ribs, Chinese-Style