The Big Book of Barbecue Sides
Rick Browne, host of PBS’s “Barbecue America,” takes backyard barbecue well beyond hot dogs and hamburgers (but helpfully each classic recipe is stamped with a label that says so). Although the title hints at a traditional approach to grilling, this book is far from it. Grilled and non-grilled items, vegetarian options, breads, salsas, and desserts make it a book for a household of several cooks — or at least several diets. Helpfully (and perhaps healthfully), many of these side dishes can even be served as main dishes.
Copyright 2006 Collectors Press