Seventy child-friendly recipes and cooking activities from around the world will draw the entire family into the spirit and fun of preparing Jewish holiday celebrations.
Covering the 10 major holidays, each of the activities has a different focus (Eastern Europe, biblical Israel, contemporary America) and together they present a vast array of foods, flavors, and ideas.
The recipes are old and new, traditional and novel — everything from hamantashen to pretzel bagels, matzo-ball soup to matzo pizza, fruit kugel to Persian pomegranate punch.
Most of the time with cooking and eating, the rules are clear.
An American native
A father’s legacy
The vegetarian-cooking pioneer
Cracking a Filipino favorite