Do you approach a food processor as if it were a high-tech guillotine? Would you rather hunt for a meal than cook it? But, secretly, would you like to somehow, some way, and very quickly make a meal that would win you a standing ovation?
Cry no more. Here’s great news for the three million people who bought Peg Bracken’s classic I Hate To Cook Book and its two successors: Bracken is back with her very best recipe tips and advice. In a text that is both highly informative and hilarious, she covers everything from shopping to diets to kids to parties to picnics to full meals.
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
Good on everything