Renowned for her cooking school in France and her many bestselling cookbooks, Anne Willan has combined years of hands-on experience with extensive research to create a brand-new classic.
The Country Cooking of France features more than 250 recipes sprinkled with intriguing historical tidbits and more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens. This cookbook is an irresistible celebration of French culinary culture.
Flatbreads from around the continent
Beyond a supporting role
The great Sicilian-Neapolitan kitchen rivalry
Five ideas each month for eating better