The Gourmet Cookbook
From the publisher
Culled from the more than 60,000 recipes published by Gourmet magazine over the past six decades, The Gourmet Cookbook (edited by Ruth Reichl) is one of the most comprehensive and authoritative cookbooks ever produced. The results — 1,200 recipes that were reworked, retested, and retasted — include all the great American foods and the best dishes from around the world. Whether you’re a dedicated cook or just starting out, whether you’re making a simple supper for two or throwing a cocktail party for 50, you’ll do it with more flavor and flair with The Gourmet Cookbook.
Copyright @ 2004 Houghton Mifflin