Title

  • The Improvisational Cook

Author

Publisher

The Improvisational Cook

Overview

From the publisher

Schneider gives you the know-how to embellish, adapt, change, alter, modify, and experiment in your cooking with plenty of encouragement and helpful information — the tools and insights you need to find your own voice and cook improvisationally. This includes an exploration of the creative mindset of improvisation: where to find inspiration, how to deal with the unexpected, practical approaches to learning what goes with what (including a chart of classic flavor affinities), and tips on organizing your kitchen to make improvising easier, from long–keeping pantry staples to makeshift tools. With The Improvisational Cook, you’ll discover a way of cooking that’s fun, unfussy, and truly pleasurable.

Read a review of this book

Mastering the art of improvisational cooking

Selected contents

Subscribe
Comments
There are no comments on this item
Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


All Books

Advertisement
Our Table

Welcome to the Culinate archives

An update

Please explore our recipes and stories.

Subscribe