Title

  • The Kitchen Diaries

Author

Publisher

The Kitchen Diaries

A Year in the Kitchen with Nigel Slater

Overview

The Kitchen Diaries, by the award-winning food writer Nigel Slater, is all about the right food, in the right place, at the right time. Slater spent a year recording what he ate, looking at what each month has to offer, and then making the most of it in a series of mouth-watering but easy-to-follow recipes.

Shopping according to season gives you higher quality (and cheaper) ingredients, and also helps support local producers and suppliers. Forget trawling round supermarkets and buy fresh goods from people who grow and sell it with a passion.

The Kitchen Diaries is about approaching food in a way that is both more ethical and more satisfying, and proves that even in a highly urban environment we can tune into the rhythms of nature without having to hug trees or gad about in parks with no clothes on.

Read a review of this book

The Kitchen Diaries

Selected contents

Subscribe
Comments
There are no comments on this item
Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


All Books

Advertisement
Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.

Subscribe
Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

Reviews

Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice