British celebrity chef Jamie Oliver’s first cookbook was the result of his original “Naked Chef” BBC television show.
Oliver says, “It’s all about taking the straightforward approach. It has a little something for everyone — from those who want great food but want to keep it simple, to those who work for a living and don’t have time to spend all evening cooking.”
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
Good on everything