British celebrity chef Jamie Oliver’s first cookbook was the result of his original “Naked Chef” BBC television show.
Oliver says, “It’s all about taking the straightforward approach. It has a little something for everyone — from those who want great food but want to keep it simple, to those who work for a living and don’t have time to spend all evening cooking.”
The exuberant Israeli chef
Try quinoa, amaranth, millet, and sorghum
Velvety, earthy, and confident
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