A riveting combination of culinary biography, behind-the-scenes restaurant detail, and a unique exploration of globalization’s dynamics, this book traces sushi’s journey from Japanese street snack to global delicacy.
Sushi aficionados and newcomers alike will be surprised to learn the true history, intricate business, and international allure behind this fascinating food.
The exuberant Israeli chef
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A bread for the upcoming holidays
Writing a cookbook can be a blast