The Tassajara Bread Book
From the publisher
Good bread needs more than just flour and water, milk, or eggs; it requires nurturing and care. In this 25th anniversary edition of the international bestseller that started a generation of Americans baking, Edward Espe Brown shows how to make — and enjoy — breads, pastries, muffins, and desserts for today’s sophisticated palates. And in a new afterword, he reflects on the widespread influence of the book and offers five new recipes.
Copyright @ 1995 Shambhala Publications