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The Tummy Trilogy
Overview
From the publisher
In the 1970s, Calvin Trillin informed America that its most glorious food was not to be found at the pretentious restaurants he referred to generically as La Maison de la Casa House, Continental Cuisine. With three hilarious books over the next two decades — American Fried, Alice, Let’s Eat, and Third Helpings — he established himself as, in Craig Claiborne’s phrase, “the Walt Whitman of American eats.” Trillin’s three comic masterpieces are now available in what Trillin calls The Tummy Trilogy.
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Copyright © 1994 Farrar, Straus, and Giroux
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- The Good Cook
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- The Good Food Revolution
- The Good Home Cookbook
- The Gospel of Food
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- The Gourmet Cookie Book
- The Gourmet Vegetarian Slow Cooker
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- The Grand Central Baking Book
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- The Italian Baker, Revised
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- The Naked Chef
- The New Alaska Cookbook
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- The Omnivore’s Dilemma
- The One-Block Feast
- The One-Straw Revolution
- The Oregonian Cookbook
- The Organic Food Shopper’s Guide
- The Oxford Companion to Food
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- The Paley’s Place Cookbook
- The Perfect Fruit
- The Perfect Scoop
- The Physiology of Taste
- The Pie and Pastry Bible
- The Pleasures of Cooking for One
- The Pleasures of Slow Food
- The Queen of Fats
- The Revolution Will Not Be Microwaved
- The River Cafe Cook Book
- The River Cottage Fish Book
- The River Cottage Meat Book
- The River Cottage Preserves Handbook
- The Savory Way
- The Scavenger’s Guide to Haute Cuisine
- The School of Essential Ingredients
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- The Sex Life of Food
- The Sharper Your Knife, The Less You Cry
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- The Treasury of Newfoundland Dishes
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- The Vegetarian Epicure
- The Vegetarian Epicure, Book Two
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