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The World on a Plate
A Tour Through the History of America’s Ethnic Cuisine
Overview
From the publisher
The World on a Plate is the story of how immigrant families have changed and influenced our food and created a uniquely American culinary pastiche. Joel Denker, a longtime food and travel writer and scholar of American folklore, conducted interviews with a range of ethnic-food merchants in crafting a history of our colorful food makers — the grocers, vendors, manufacturers, importers, restaurateurs — and the products they have given us.
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Copyright @ 2007 Bison Books
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- Cook This Now
- Cook With Jamie
- Cooked
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- Cooking
- Cooking By Hand
- Cooking for Isaiah
- Cooking for Two
- Cooking from the Heart
- Cooking Green
- Cooking Know-How
- Cooking Under Pressure
- Cooking Up A Storm
- Cooking with Italian Grandmothers
- Cooking with Shelburne Farms
- Cooking with the Seasons at Rancho La Puerta
- Cooking With Wine
- Cooking Without Borders
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- Crackers & Dips
- Cradle of Flavor
- Creamy and Crunchy
- Crème Brûlée
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- Cupcakes from the Primrose Bakery
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- D.I.Y. Delicious
- Dairy Hollow House Soup & Bread
- Dam Good Sweet
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- Deep Economy
- Deeply Rooted
- Delicious Memories
- Delights and Prejudices
- Demolition Desserts
- Dessert Express
- Desserts
- Desserts by the Yard
- Deviled Eggs
- Diet for a Hot Planet
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- Gluten Free Canteen’s Book of Nosh
- Gluten-Free and Vegan Holidays
- Gluten-Free Baking Classics
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- Grow Cook Eat
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- Hey Mr. Green
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- Hometown Appetites
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- Kitchen & Co.
- Kitchen Literacy
- Kitchen Sense
- Kneadlessly Simple
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- Letters from the Hive
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- Made in America
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- Madhur Jaffrey’s World Vegetarian
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- Maida Heatter’s Brand-New Book of Great Cookies
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- Making and Using Dried Foods
- Making Piece
- Man with a Pan
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- Margaritas, Mojitos, and More
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- Martha Stewart’s Cookies
- Martin Yan’s Asian Favorites
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- Mastering the Grill
- Meat
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- Mediterranean Grains and Greens
- Mediterranean Seafood
- Memories of Philippine Kitchens
- Menus from an Orchard Table
- Mexico One Plate at a Time
- Milk
- Miss Vickie’s Big Book of Pressure Cooker Recipes
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- Molto Gusto
- Moosewood Restaurant Low-Fat Favorites
- More Home Cooking
- Mostly Mediterranean
- Mostly True
- Mother’s Best
- Mr. Boston Holiday Cocktails
- My Chocolate Bars
- My Family Table
- My Favorite Ingredients
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- My Life in France
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- New American Table
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- New Good Food
- New Good Food Shopper’s Pocket Guide
- New Vegetarian
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- Paper or Plastic
- Paradox of Plenty
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- Paula Wolfert’s World of Food
- Perfect Pairings
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- Plenty
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- Preserving Food Without Freezing or Canning
- Pretty Good Number One
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- Put ‘em Up
- Quiches, Kugels, and Couscous
- Quick and Easy Chinese
- Quick Fix Meals
- Quick Pickles
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- Raised-Bed Vegetable Gardening Made Simple
- Raising Steaks
- Ratio
- Ready for Dessert
- Real Food
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- Recipe of the Week: Ice Cream
- Red, White, and Greens
- Renewing America’s Food Traditions
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- Righteous Porkchop
- Ripe
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- Robin to the Rescue
- Room for Dessert
- Root Cellaring
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- Rose’s Heavenly Cakes
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- Safe Food
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- Salmon
- Salmon in the Trees
- Salt
- Salt Sugar Fat
- Salted
- Salumi
- Sauces
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- Saveur Cooks Authentic French
- Saveur Cooks Authentic Italian
- Sear, Sauce, and Serve
- Season to Taste
- Seasonal Fruit Desserts
- Seasonal Spanish Food
- Second Helpings of Roast Chicken
- Secret Ingredients
- Secrets of a Jewish Baker
- Serious Pig
- Sharing the Harvest
- Shark’s Fin and Sichuan Pepper
- Short-Cut Vegan
- Simple Chinese Cooking
- Simple Food for the Good Life
- Simple French Food
- Simply Mexican
- Simply Ming One-Pot Meals
- Simply Organic
- Simply Sensational Cookies
- Sinfully Easy Delicious Desserts
- Slow and Easy
- Slow Food
- Slow Food Nation
- Small Bites, Big Nights
- So Easy
- Soil Not Oil
- Something From the Oven
- Southern Belly
- Southwest Comfort Food
- Speakeasy
- Spoon Fed
- Squeezed
- Stalking the Wild Asparagus
- Sticky, Chewy, Messy, Gooey
- Still Life with Menu Cookbook
- Stir-Frying to the Sky’s Edge
- Stuffed and Starved
- Sunday Suppers at Lucques
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- Super Natural Every Day
- Supper for a Song
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- Sweet!
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- Swindled
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- Taking Tea in the Medina
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- Taming the Truffle
- Tapas
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- Taste What You’re Missing
- Tastes from Valley to Bluff
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- Tequila
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- The Cooking of the Eastern Mediterranean
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- The End of Food
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- The Essential Cuisines of Mexico
- The Essential New York Times Cookbook
- The Essential Urban Farmer
- The Ethical Gourmet
- The Ethnic Paris Cookbook
- The Family Kitchen
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- The Fannie Farmer Cookbook
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- The Foie Gras Wars
- The Food and Cooking of Russia
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- The Geometry of Pasta
- The Gift of Southern Cooking
- The Glorious Foods of Greece
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- The Good Cook
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- The Good Food Revolution
- The Good Home Cookbook
- The Gospel of Food
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- The River Cottage Preserves Handbook
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