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Vegan Fluffy Buttercream Frosting

From the book Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz and Terry Hope Romero

Introduction

Use this frosting on Golden Vanilla Cupcakes.

Ingredients

½ cup nonhydrogenated shortening
½ cup nonhydrogenated margarine
3½ cups confectioners’ sugar, sifted
1½ tsp. vanilla extract
¼ cup plain soy milk or soy creamer

Steps

  1. Beat the shortening and margarine together until well-combined and fluffy. Add the sugar and beat for about 3 more minutes. Add the vanilla and soy milk and beat for another 5 to 7 minutes until fluffy.

This content is from the book Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz and Terry Hope Romero.

Copyright © 2006 Marlowe & Company
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100% recommend this recipe
1. by anonymous on Jul 16, 2010 at 5:11 AM PDT

yummmmmmmmmm....why you are not trying recipes on this site Eatinqueens.com

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