Use this frosting on Golden Vanilla Cupcakes.
| ½ | cup nonhydrogenated shortening | |
| ½ | cup nonhydrogenated margarine | |
| 3½ | cups confectioners’ sugar, sifted | |
| 1½ | tsp. vanilla extract | |
| ¼ | cup plain soy milk or soy creamer |
This content is from the book Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz and Terry Hope Romero.
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