Use this frosting on Golden Vanilla Cupcakes.
|½||cup nonhydrogenated shortening|
|½||cup nonhydrogenated margarine|
|3½||cups confectioners’ sugar, sifted|
|1½||tsp. vanilla extract|
|¼||cup plain soy milk or soy creamer|
This content is from the book Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz and Terry Hope Romero.
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