Vegan Fluffy Buttercream Frosting
From the book Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz and Terry Hope Romero
Introduction
Use this frosting on Golden Vanilla Cupcakes.
Ingredients
| ½ | cup nonhydrogenated shortening | |
| ½ | cup nonhydrogenated margarine | |
| 3½ | cups confectioners’ sugar, sifted | |
| 1½ | tsp. vanilla extract | |
| ¼ | cup plain soy milk or soy creamer |
Steps
- Beat the shortening and margarine together until well-combined and fluffy. Add the sugar and beat for about 3 more minutes. Add the vanilla and soy milk and beat for another 5 to 7 minutes until fluffy.
This content is from the book Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz and Terry Hope Romero.
Copyright © 2006 Marlowe & Company