Title

  • Vegetarian Cooking for Everyone

Author

Publisher

Vegetarian Cooking for Everyone

Overview

From the publisher

Vegetarian Cooking for Everyone (updated in 2014) is the most comprehensive vegetarian cookbook ever published. The 1,400 recipes, which range from appetizers to desserts, are colorful and imaginative as well as familiar and comforting. In a landmark cookbook that was six years in the making — and thoroughly updated for the new edition — Madison teaches readers how to build flavor into vegetable dishes, how to develop vegetable stocks, and how to choose, care for, and cook the many vegetables available to cooks today.

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Vegetarian Cooking for Everyone

Selected contents

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Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

Reviews

Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

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