Title

  • A Cook’s Journey to Japan

Author

Publisher

A Cook’s Journey to Japan

Fish Tales And Rice Paddies: 100 Homestyle Recipes From Japanese Kitchens

Overview

From the publisher

A Cook’s Journey to Japan is a marvelous collection of recipes based on one woman’s journey through Japan. This heartwarming book recounts the author’s experiences gathering recipes from everyday Japanese people: wives and husbands, mothers and fathers, innkeepers, and line cooks at cafés. The recipes are adapted when necessary to capture the authentic flavors and spirit of simple but delicious home cooking.

Selected contents

Subscribe
Comments
There are no comments on this item
Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


All Books

Advertisement
Our Table

Welcome to the Culinate archives

An update

Please explore our recipes and stories.

Subscribe