A Cook’s Journey to Japan
Fish Tales And Rice Paddies: 100 Homestyle Recipes From Japanese Kitchens
From the publisher
A Cook’s Journey to Japan is a marvelous collection of recipes based on one woman’s journey through Japan. This heartwarming book recounts the author’s experiences gathering recipes from everyday Japanese people: wives and husbands, mothers and fathers, innkeepers, and line cooks at cafés. The recipes are adapted when necessary to capture the authentic flavors and spirit of simple but delicious home cooking.
Copyright @ 2010 Tuttle Publishing