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A Feast at the Beach
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From the publisher
Travel back in time and immerse yourself in the Provence of the late 1960s. Sensitively told, filled with humor, tenderness, and a beautifully descriptive narrative regaling the reader with the tastes and smells of southern France, A Feast at the Beach deftly blends the foods of Provence with stories that will touch your heart — and just may inspire you to rediscover your own joie de vivre.
William Widmaier was born in the United States but spent many a long childhood vacation at his French grandparents’ home in St. Tropez, France. Memories of these times were the foundation for the stories in A Feast at the Beach.
Read an excerpt from this book
Excerpts52 LoavesOne Man’s Relentless Pursuit of Truth, Meaning, and a Perfect Crust | The Culinate InterviewPauline BaughmanThe librarian | My Life in France | All BooksJulie & Julia365 Days, 524 Recipes, 1 Tiny Apartment Kitchen |
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