Travel back in time and immerse yourself in the Provence of the late 1960s. Sensitively told, filled with humor, tenderness, and a beautifully descriptive narrative regaling the reader with the tastes and smells of southern France, A Feast at the Beach deftly blends the foods of Provence with stories that will touch your heart — and just may inspire you to rediscover your own joie de vivre.
William Widmaier was born in the United States but spent many a long childhood vacation at his French grandparents’ home in St. Tropez, France. Memories of these times were the foundation for the stories in A Feast at the Beach.
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
Good on everything