Title

  • A Householder’s Guide to the Universe

Author

Publisher

A Householder’s Guide to the Universe

Overview

From the publisher

Nowadays, “go local,” “organic food,” and “sustainability” are on the tip of everyone’s tongue. Harriet Fasenfest’s A Householder’s Guide to the Universe takes up the banner of progressive homemaking and urban farming as a way to confront the political, social, and environmental issues facing the world.

While offering plenty of useful advice on how to do common household chores sustainably, Fasenfest goes deeper to discuss the philosophy of “householding.” The book is organized in monthly installments according to season, and the author invites readers into her own home, garden, and kitchen to consider concrete tools for change.

Streetwise and poetic, fierce and romantic, the book is more than just a blueprint for escaping the current economic and environmental logjam — it’s also a readable and pithy analysis of how we got there.

Subscribe
Comments
There are no comments on this item
Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


All Books

Advertisement
Dinner Guest

The gamification of cooking

Earning points

Most of the time with cooking and eating, the rules are clear.

Subscribe
Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

Reviews

Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice