Title

  • A Spoonful of Ginger

Author

Publisher

A Spoonful of Ginger

Irresistible, Health-Giving Recipes from Asian Kitchens

Overview

From the publisher

From Nina Simonds, a best-selling authority on Chinese cooking, comes this groundbreaking cookbook based on the Asian philosophy of food as health-giving.

The 200 delectable recipes in A Spoonful of Ginger not only taste superb but also have specific healing properties. It’s a question of balance: countering yin, or cooling, foods, with yang, or hot, foods, and neutralizers like rice and noodles.

From the exotic to the earthy, Simonds will convince you that you can enjoy marvelous food every day, relishing its good taste and knowing it is good for you.

Subscribe
Comments
There are no comments on this item
Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


All Books

Advertisement
Dinner Guest

The gamification of cooking

Earning points

Most of the time with cooking and eating, the rules are clear.

Subscribe
Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

Reviews

Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice