From Nina Simonds, a best-selling authority on Chinese cooking, comes this groundbreaking cookbook based on the Asian philosophy of food as health-giving.
The 200 delectable recipes in A Spoonful of Ginger not only taste superb but also have specific healing properties. It’s a question of balance: countering yin, or cooling, foods, with yang, or hot, foods, and neutralizers like rice and noodles.
From the exotic to the earthy, Simonds will convince you that you can enjoy marvelous food every day, relishing its good taste and knowing it is good for you.
All Books | |
| | Breads of IndiaFlatbreads from around the continentEight Indian flatbreads to bake or fry at home. |
The Culinate InterviewDebra EschmeyerThe Food Corps co-founder | The Culinate 8Breads of IndiaFlatbreads from around the continent |
Local FlavorsUsing the whole vegetableLeaf love | The Produce DiariesLeeksBeyond a supporting role |
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